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Wijnpakket - Wijnpakket – Quinta Da Ribeirinha Vale De Lobos (6 Flessen)
Quinta da Ribeirinha

Pack – Quinta da Ribeirinha Vale de Lobos (6 bottles)

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Pack – Quinta da Ribeirinha Vale de Lobos (6 bottles)  

Description:  Vale de Lobos White - Vale de Lobos Reserve White - Vale de Lobos Reserve Red - Vale de Lobos Red.
Vineries: Quinta da Ribeirinha
Country: Portugal
Volume: 6x750ML
Allergens: Contains sulfites

 

1 - Vale de Lobos White - 75 cl (2 bottles)
Type of wine: White Wine
Grapes: Fernao Pires
This citrus-colored wine has greenish highlights, and an intense bouquet of passion fruit, pineapple and peach. It is made exclusively with the Fernão Pires grape variety. It has an excellent structure which isinfluenced by the aging of the barrel. It is a very elegant and balanced fresh wine, with a persistent taste. The wine is perfect to combine with fish and white meat. It is also a great combination with oriental dishes. Winemaking: The grapes were harvested in early September, then separated from the batch, followed by maceration before fermentation. The fruit was then skinned and decanted at 10°C. Fermented yeast was added to the residues, after which the fermentation was started, with a temperature control at 18°C. Part of the wine was kept in oak barrels. Finally, it was stabilized by cold, and filtered through plaque.
2 - Vale de Lobos Reserve White - 75 cl
Type of wine: White Wine
Grapes: Sauvignon Blanc, Verdelho, Chardonnay, Gewurztraminer.
Lemon color with some green accents. Taste notes of tropical aromas of pineapple, mango and lychee. The aftertaste is soft, round and fresh. Delicious combination with soft cheese, foie gras, roasted fish and smoked salmon. Also very tasty with a number of desserts such as apple pie and fruit pies. Best drinking temperature: 8°C. Winemaking: grapes harvested by hand. Fermented with selected yeasts at controlled temperature. Fermented in 225 liter French oak barrels. There was battonage with fine lees.
3 - Vale de Lobos Reserve Red - 75 cl
Type of wine: Red Wine
Grapes: Trincadeira, Syrah, Cabernet Sauvignon, Aragonez
Crimson color, it is a wine with aroma of black fruits (berries), and nuts (hazelnut and walnut), spices, coffee and some chocolate. The smell of the aroma is confirmed in the mouth. It is balanced, soft with round tannins, and a steadfast finish. Venison should be drunk at a temperature of 18°C. And, if possible, decanted. It goes well with game dishes and strong cheeses. Store the bottle horizontally, in a cool dry and dark place.Winemaking: Hand-picked grapes, fermented with selected yeasts, at a temperature of 28°C in stainless steel vats, for 4 days. After malolactic fermentation, aged for 8 months in American and French oak barrels.
4 - Vale de Lobos Red - 75 cl (2 bottles)
Type of wine: Red Wine
Grapes: Trincadeira, Touriga Nacional, Aragonez
Very elegant and attractive wine with velvety tannins, and flowery notes of red fruit and vanilla flavour. It is a soft red wine with a persistent aftertaste. It should be opened an hour before serving and drunk at a temperature of 16 to 18°C. Best served with spicy dishes, traditional Portuguese dishes, pasta, red meat, and spicy cheeses. Winemaking: The grape was well developed, with a balanced acidity. During the wine process it went through a fermentation with a temperature control between 24 and 26°C. This includes the hides, seeds and pulp to extract color and tannin. The wine was then aged in oak barrels for five months. Then it was filtered through sand and plaque filters.